ETHIOPIA YIRGACHEFFE

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ETHIOPIA YIRGACHEFFE

$21.23$42.46

Product Type: ETHIOPIA YIRGACHEFFE.

Packing: 500G – 1000G BAG.

Screen size: 16-18.

Country of Origin: Yirgacheffe, Ethiopia.

Variety: Heirloom

Processing Method: Natural / Washed

Altitude: 1800 – 2000 MASL

Roast Level: Light – Medium

Flavor Notes: Well-balanced, fruity flavors, with a deep and lingering sweetness.

Storage Conditions: Store in a cool & dry place, avoid sunlight.

Expiry Date (EXP): 1 year from the date of production.

Ingredients: 100% natural cofffee.

Certifications: GMP, HACCP, C/O.

SKU: N/A Category: Brand:

Description

Sweet Love is our signature Specialty Coffee Blend, crafted from Ethiopian beans sourced from Yirgacheffe. This unique blend combines two distinct processing methods: Natural and Washed, resulting in a complex and well-balanced cup.

We carefully choose a light-medium roast to bring out the fullest expression of flavors, ensuring a vibrant and refined coffee experience in every sip.

  • Origin: Yirgacheffe, Ethiopia
  • Variety: Heirloom
  • Processing Method: Natural / Washed
  • Altitude: 1800 - 2000 MASL
  • Roast Level: Light - Medium
  • Flavor Notes: Well-balanced, fruity flavors, with a deep and lingering sweetness.

Recommended Brewing Methods

Ethiopia Yirgacheffe is best enjoyed using manual brewing techniques to fully appreciate its floral and citrus-forward characteristics:

  • Pour Over (V60, Chemex): Enhances clarity, emphasizing its tea-like elegance.
  • AeroPress: Balances brightness and complexity with a smooth mouthfeel.
  • Cold Brew: Provides a refreshing, subtly sweet experience with floral highlights.

Specialty Ethiopia Yirgacheffe Coffee – The Pinnacle of Floral and Citrus Elegance

A Coffee Gem from Yirgacheffe, Ethiopia

Renowned as one of the most distinguished coffee origins, Specialty Ethiopia Yirgacheffe embodies the refined and delicate flavors that Ethiopian coffee is famous for. Grown at high elevations of 1,700 – 2,200m, this coffee benefits from nutrient-rich soil and ideal climatic conditions, producing a cup that is both complex and refreshingly vibrant.

Key Features

  • Variety: Heirloom (Ethiopian native variety)
  • Processing: Washed (Wet Process) & Natural (Dry Process)
  • Flavor Notes:  Well-balanced, fruity flavors, with a deep and lingering sweetness.
  • Acidity: Bright, crisp, and well-balanced
  • Body: Light to medium, silky mouthfeel, clean finish

What Makes Ethiopia Yirgacheffe Special?

  • Unique Terroir: The high altitude and mineral-rich soil contribute to its delicate floral and citrus notes.
  • Meticulous Processing: The washed method highlights a clean, tea-like profile, while the natural process enhances fruity undertones.
  • Recognized Specialty Coffee: Carefully handpicked and sorted to ensure premium quality.

Why Choose Ethiopia Yirgacheffe?

For those who appreciate a refined, floral, and citrusy coffee experience, Specialty Ethiopia Yirgacheffe offers a truly sophisticated cup. Elevate your coffee ritual with one of Ethiopia’s finest and most celebrated coffees.

Additional information

Product Type

ETHIOPIA YIRGACHEFFE.

Packing

500G – 1000G BAG.

Screen size

16-18

Country of Origin

Yirgacheffe, Ethiopia.

Variety

Heirloom

Processing Method

Natural / Washed

Altitude

1800 – 2000 MASL

Roast Level

Light – Medium

Flavor Notes

Well-balanced, fruity flavors, with a deep and lingering sweetness.

Expiry Date (EXP)

1 year from the date of production.

Ingredients

100% natural cofffee.

Certifications

GMP, HACCP, C/O

Weight

1000g, 500g

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