Description
Commitment from “IAMCOFFEE ” : 100% NATURAL roasting, no added flavorings or additives
When enjoying Arabica coffee, you will initially feel a slight sour taste and gradually turn to a light bitter taste, which is called the "sweet aftertaste" that coffee lovers often tell each other. With a lighter caffeine content, Arabica coffee is a favorite choice for those who do not want too much bitterness. In particular, after brewing, the aroma of Arabica is very attractive and makes it famous.
This is a very popular type of coffee in Europe with dishes such as: Espresso, Cappuccino or Latte,...
Characteristics of Arabica Cau Dat coffee:
- Mild flavor, ripe fruit aroma.
- Mild caffeine, enough to keep you alert.
- Transitions from sour to slightly bitter, creating a sweet aftertaste
- Suitable for black coffee, milk coffee.
🔹 Cau Dat Arabica Coffee 🔹
- Ingredients: 100% pure Arabica coffee.
- Ripeness rate: >95%, high density
- Origin: Vietnam
- Store in a cool, dry place, close the bag tightly after use, avoid direct sunlight.
- Expiry date: 12 months from date of manufacture (should be used as soon as possible to preserve the flavor after grinding).
- Coffee is ground and packaged on the day the customer orders.
“IAMCOFFEE” – wants every customer to always enjoy a cup of excellent coffee.
“ IAMCOFFEE ” products are suitable for traditional #filter_coffee and modern #machine_coffee. Suitable for both households, offices, coffee shops, as gifts for partners, colleagues and friends.
“IAMCOFFEE” – a factory that provides pure coffee and clean roasted coffee.
Ensuring from standard coffee beans, stable quality from Dien Bien, Gia Lai, Dak Mil regions... to professional, modern roasting process to keep intact the "quantity & quality" of each coffee bean.
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