SPECIALTY ETHIOPIA GUJI

Great to work with you!

SPECIALTY ETHIOPIA GUJI

$25.32$50.64

Product Type: PREMIUM SPECIALTY COFFEE.

Packing: 500G – 1000G BAG.

Screen size: 16-18.

Country of Origin: Benti Nenka, Hambela Wamena, Guji, Ethiopia.

Variety: Heirloom

Processing Method: Natural

Altitude: 1800m – 2000m

Roast Level: Light – Medium

Flavor Notes: Strawberry, Cherry Candy, Watermelon, Fruit Compote, Jasmine Flower.

Storage Conditions: Store in a cool & dry place, avoid sunlight.

Expiry Date (EXP): 1 year from the date of production.

Ingredients: 100% natural cofffee.

Certifications: GMP, HACCP, C/O.

SKU: N/A Category: Brand:

Description

Ethiopia Guji is our signature Specialty Coffee, sourced from the highlands of the Guji region in Ethiopia. This exceptional coffee is processed exclusively using the Natural method, allowing the beans to develop deep fruit-forward notes and a rich, full-bodied profile.

We carefully select a light-medium roast to enhance its natural complexity, bringing out vibrant berry-like sweetness, floral undertones, and a silky mouthfeel. Every sip offers a well-balanced and refined coffee experience that captures the true essence of Guji’s terroir.

  • Origin: Benti Nenka, Hambela Wamena, Guji, Ethiopia
  • Variety: Heirloom
  • Processing Method: Natural
  • Altitude: 1800m - 2000m
  • Roast Level: Light - Medium
  • Flavor Notes: Strawberry, Cherry Candy, Watermelon, Fruit Compote, Jasmine Flower.

Recommended Brewing Methods

Ethiopia Guji is best enjoyed using manual brewing methods to highlight its delicate flavors:

  • Pour Over (V60, Chemex): Preserves clarity and the intricate floral and fruity notes.
  • French Press: Enhances body and provides a lingering aftertaste.
  • Cold Brew: Delivers a refreshing, naturally sweet experience.

Specialty Ethiopia Guji Coffee – The Essence of a Legendary Land

Specialty Ethiopia Guji is one of the most beloved specialty coffee varieties in the world, originating from the renowned Guji region, known for its ideal soil and climate conditions. Grown at an altitude of 1,800 – 2,200m and processed using traditional methods, Guji offers a refined and distinctive coffee experience.

Key Features

  • Variety: Heirloom (Ethiopian native variety)
  • Processing: Natural (Dry Process) & Washed (Wet Process)
  • Flavor Notes: Strawberry, Cherry Candy, Watermelon, Fruit Compote, with a hint of Jasmine.
  • Acidity: Bright, clean, and balanced
  • Body: Smooth, lingering, and naturally sweet
What Makes Ethiopia Guji Special
  • Ideal Terroir: Rich volcanic red soil enhances the complexity and richness of the coffee’s flavor.
  • Refined Processing: Natural drying preserves the fruity sweetness, while washed processing delivers a crisp, bright profile.
  • Specialty Coffee Certification: Carefully selected to ensure the highest quality standards.

Why Choose Ethiopia Guji Coffee ?

If you seek a specialty coffee with vibrant fruity notes, a clean finish, and a refined taste, Specialty Ethiopia Guji Coffee is the perfect choice. Experience its unique character and savor one of the finest specialty coffees in the world!

Additional information

Product Type

PREMIUM SPECIALTY COFFEE

Packing

500G – 1000G BAG.

Screen size

16-18

Country of Origin

Benti Nenka, Hambela Wamena, Guji, Ethiopia.

Variety

Heirloom

Processing Method

Natural

Altitude

1800m – 2000m

Roast Level

Light – Medium

Flavor Notes

Strawberry, Cherry Candy, Watermelon, Fruit Compote, Jasmine Flower.

Storage Conditions

Store in a cool & dry place, avoid sunlight.

Expiry Date (EXP)

1 year from the date of production.

Ingredients

100% natural cofffee.

Certifications

GMP, HACCP, C/O

Weight

1000g, 500g

Reviews

There are no reviews yet.

Be the first to review “SPECIALTY ETHIOPIA GUJI”

Your email address will not be published. Required fields are marked *